Are you looking to offer a unique high quality free-flowing frozen sauce or liquid preparation for your foodservice customers?
Are you currently freezing your product into pellets, but are having issues with the lack of a consistent size and shape or the product sticking to the mould or the freezer's belt?
Or are you looking for new ways to incorporate discreet amounts of frozen sauces into your frozen food products?
Who said liquids or semi-liquid products could not be individually quick frozen (IQF)? Whether you wish to create homogenous droplets of frozen liquids, pellets or larger portions of frozen liquids/semi-liquids, we have the equipment and know how to help you reach your desired end result.
As with all our cryogenic freezing solutions, the ultra-fast freeze offered by liquid nitrogen will ensure you a high-quality frozen product. You will also find our solutions require a limited investment cost and the efficiency of our equipment will ensure an optimal nitrogen usage for reduced running costs.
By dispensing drops of your liquid food preparation in a bath of liquid nitrogen
By dispensing drops of your preparation on the slatted belt of our Freshline® MP tunnel freezer
By cooling down the preparation into a paste then forming it to your desired specifications and freezing it