Our Freshline® CP and RH Immersion Freezers allow you to produce consistently high-quality individually quick frozen products (IQF), including foods that can be difficult to freeze without clumping using traditional freezing methods. Instantaneous immersion freezing of the food’s outer surface using liquid nitrogen helps maintain the product’s form, taste, and texture and prevents moisture and quality losses.
Freshline® RH Immersion Freezer- Largest immersion freezer for high throughput requirements. The liquid nitrogen bath is nearly two times larger than most immersion freezers currently available on the market. Can be used as a standalone unit to crust freeze products or connected to a nitrogen tunnel or spiral to fully freeze products and optimize efficiency.
Freshline® CP Immersion Freezer- Perfect for processors running low on space and capital. It's unique multi-tiered freezing system can fully freeze large volumes of product in just 10 feet of floor space.
Food Industry Manager, Americas
If I already have a mechanical freezing system, why would I consider nitrogen freezing?
Many of our customers use nitrogen to enhance their mechanical freezing process. Whether it’s using nitrogen to boost the capacity of your existing mechanical freezer; crust freezing to reduce belt sticking or marks, or to lock in moisture to improve yield, there are a variety of ways nitrogen can enhance your current process. Let our Food Specialists determine the best solution for your process.
Useful as a gas, for its inert properties, and as a liquid for cooling and freezing. Virtually any industry can benefit from its unique properties to improve yields, optimize performance and make operations safer.
Delivered by truck and stored on your site either as a liquid in cryogenic tanks or as a gas in high-pressure tubes based on your volume, desired pressure, purity level, flow rate, and operating pattern.