Are you looking to alleviate your production bottlenecks, but do not need a continuous process? Are you looking for the fastest way to cool down your food products? Are you launching a new chilled or frozen product, but are not sure what volumes to expect? Or are you simply seeking a higher quality frozen result?
Our compact Freshline® Batch Freezer offers you a fast and reliable freezing or chilling solution. Available in two sizes, it meets the stringent needs of cook-chill and cook-freeze in the catering industry. It is ideal for any food processor with freezing or chilling requirements in batch processes.
Technology Manager - Cryogenic Applications
Liquid Nitrogen is very cold (-196°C), will it damage my product compared to a blast freezer?
No, quite the opposite. The faster process causes the water inside the product to freeze into smaller ice crystals. This means less cell wall damage for a higher quality frozen product.
Air Products gases, typically provided in gaseous and liquid form, enable customers in a wide range of industries to improve their environmental performance, product quality, and productivity.
Useful as a gas, for its inert properties, and as a liquid for cooling and freezing. Virtually any industry can benefit from its unique properties to improve yields, optimize performance and make operations safer.
Delivered by truck and stored on your site either as a liquid in cryogenic tanks or as a gas in high-pressure tubes based on your volume, desired pressure, purity level, flow rate, and operating pattern.