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Frozen prepared meal

Freshline® Batch Freezer

Fast, high-quality batch freezing and chilling

Are you looking to alleviate your production bottlenecks, but do not need a continuous process? Are you looking for the fastest way to cool down your food products? Are you launching a new chilled or frozen product, but are not sure what volumes to expect? Or are you simply seeking a higher quality frozen result?

Our compact Freshline® Batch Freezer offers you a fast and reliable freezing or chilling solution. Available in two sizes, it meets the stringent needs of cook-chill and cook-freeze in the catering industry. It is ideal for any food processor with freezing or chilling requirements in batch processes.

​Why Do Our Customers Choose Our Batch Freezer?


Freezes or chills faster than conventional air blast freezers

Cost Effectiveness

Attractive pricing, rental possibilities and excellent nitrogen efficiency

Ease Of Use

Easy to operate (with pre-recorded recipes), clean and maintain


Compact design for a small footprint


Meets stringent food hygiene and safety design standards

High-Quality Freeze

The extremely fast freeze locks in your product's taste, texture and moisture levels for a high-quality frozen result

Ask the Expert

Jon Trembley
Jon Trembley

Technology Manager - Cryogenic Applications

Liquid Nitrogen is very cold (-196°C), will it damage my product compared to a blast freezer?

No, quite the opposite. The faster process causes the water inside the product to freeze into smaller ice crystals. This means less cell wall damage for a higher quality frozen product.

Batch freezer